Cooking can be a rewarding and enjoyable activity, but it can also be a daunting task, especially if you’re not confident in the kitchen. Fortunately, there are plenty of kitchen hacks that can help make your cooking experience easier and more efficient. Here are 10 genius kitchen hacks that will change your cooking game:
1. Keep a bowl by your cutting board to collect food scraps: Instead of constantly walking back and forth to the trash can while you’re prepping ingredients, keep a bowl by your cutting board to collect any scraps. This will save you time and make clean-up easier.
2. Use a damp paper towel to prevent cutting board from slipping: Place a damp paper towel underneath your cutting board to prevent it from slipping around on your countertop. This will make chopping and slicing much safer and easier.
3. Freeze fresh herbs in olive oil: To keep fresh herbs from wilting, chop them up and freeze them in an ice cube tray with a little olive oil. This way, you’ll always have fresh herbs on hand to add to your dishes.
4. Peel ginger with a spoon: Instead of using a peeler or knife to peel ginger, use a spoon. Simply scrape the edge of the spoon against the ginger skin and it will come off easily.
5. Use a muffin tin for portion control: If you’re trying to portion out ingredients like sauces or condiments, use a muffin tin. This way, you can easily measure out the right amount for each serving.
6. Freeze leftover wine in ice cube trays: If you have leftover wine that you don’t want to go to waste, freeze it in ice cube trays. This way, you can easily add a pop of flavor to sauces or stews.
7. Use dental floss to cut soft foods: If you’re struggling to cut soft foods like cheese or cake, use dental floss. Simply slide the floss underneath the food and pull it through for a clean, even cut.
8. Keep your kitchen shears clean: To prevent bacteria from building up on your kitchen shears, clean them regularly by soaking them in warm, soapy water and letting them air dry.
9. Use a clothespin to hold a recipe card: If you’re following a recipe, use a clothespin to hold the card upright so you can easily read it while you cook.
10. Use a paper towel to prevent boil-overs: If you’re cooking something that tends to boil over, place a paper towel over the pot. The paper towel will absorb any excess liquid and prevent spills.
With these genius kitchen hacks, cooking will become a breeze. Try incorporating them into your cooking routine and watch as your skills improve and your dishes turn out even more delicious. Happy cooking!
